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Steve2 in LA

REC: White Fig and Rhubarb Jam


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Joined: Feb 7, 2006

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Posted to Thread #15873 at 6:54 am on Aug 21, 2009

White Fig and Rhubarb Jam
(Makes about 8 pints)

8 cups chopped FRESH FIGS (5lbs)
cup WATER
6 cups SUGAR
pinch SALT
2 cups RHUBARB, 1/2" dice
cup FRESH LEMON JUICE

Put chopped figs, rhubarb, water, salt and sugar in a 6-8 quart, non-reactive pan. Let stand 10 minutes. Slowly bring contents to a boil, stirring occasionally until sugar dissolves. Cook rapidly until thick. Sir frequently to prevent sticking.

Add lemon juice and cook 1 minute longer. Pour into hot sterilized jars to 1/4"from top. Seal.

Process 10 minutes in a boiling water bath.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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