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I did! Here's the recipe:

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Joined: Jan 11, 2007

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Posted to Thread #25304 at 12:53 am on Nov 13, 2013

ANDY'S PINK FLUFF
(Pineapple delight fluffy jello salad)

12 oz. can Carnation evaporated milk
20 oz. can crushed pineapple
1/2 cup sugar
3 oz. strawberry Jello
1 Tbsp. vanilla
8 oz. cream cheese

Put condensed milk in freezer for about two hours until it gets chunky. Combine pineapple and sugar, boil seven minutes. Remove from heat, stir in Jello, set aside to cool. Whip condensed milk and one Tablespoon vanilla in with hand mixer. Mash cream cheese into the mixture with a spoon and whip lightly with hand mixture to distribute evenly. Pour into a 9"x13" baking dish and refrigerate until mixture is firm.


You can't do anything about the length of your life, but you can do
something about its depth. - M


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